ِِAlaa Kareem Niamah


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Publications

Title Type Publisher Year International Single Clarivate Scopus Download Downloads
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milkJournalFuture of Food: Journal on Food, Agriculture and Society201913
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardiiJournalSpringer2018  
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAMJournalCARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY201830
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A reviewJournalBasrah Journal of Agricultural Sciences2018 25
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental AnimalsJournalSpringer2017  
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITYJournalFaculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra201712
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces BoulardiiJournalCurrent Research in Nutrition and Food Science Journal2017 12
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milkJournalInternational Food Research Journal20179
UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEFJournalIraqi J. Agric. Res.2017 61
Extraction of chitosan, characterisation and its use for water purificationJournalJournal of the Saudi Society of Agricultural Sciences2016 24
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seedsJournalInt. J. Sci. Eng Res2016 28
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During CoJournalWorld Applied Sciences Journal2016 26
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobialJournalInternational Journal of Phytomedicine2015 27
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of foodJournalPAK. J. FOOD SCI2015 26
Effect of chitosan on apple juice qualityJournalInternational Journal of Research in Agriculture and Food Sciences2012 28
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local marketsJournalJournal of Microbiology, Biotechnology and Food Sciences2012 25
Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCRJournalPakistan Journal of Nutrition2011 10