http://faculty.uobasrah.edu.iq/faculty/27/publications

علاء كريم نعيمة جباره الخزاعي
ِِAlaa Kareem Niamah


الروابط العلمية



المؤلفات

عنوان المنشور النوع الناشر السنة عالمي مفرد ثومبسون رويتر
(كلارفيت)
سكوبس تنزيل عدد مرات التنزيل
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Healthبحث مجلةFood Research International2020  
Microbiology for Food and Health Technological Developments and AdvancesكتابApple Academic Press202017
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milkبحث مجلةFuture of Food: Journal on Food, Agriculture and Society201937
Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36بحث مجلةBasrah Journal of Agricultural Sciences2019 17
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardiiبحث مجلةSpringer2018  
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAMبحث مجلةCARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY201855
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A reviewبحث مجلةBasrah Journal of Agricultural Sciences2018 47
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animalsبحث مجلةSpringer2017  
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITYبحث مجلةFaculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra201734
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardiiبحث مجلةCurrent Research in Nutrition and Food Science Journal2017 39
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milkبحث مجلةInternational Food Research Journal201733
UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEFبحث مجلةIraqi J. Agric. Res.2017 117
Extraction of chitosan, characterisation and its use for water purificationبحث مجلةJournal of the Saudi Society of Agricultural Sciences2016 42
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seedsبحث مجلةInt. J. Sci. Eng Res2016 44
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Coبحث مجلةWorld Applied Sciences Journal2016 48
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobialبحث مجلةInternational Journal of Phytomedicine2015 44
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of foodبحث مجلةPAK. J. FOOD SCI2015 42
Effect of chitosan on apple juice qualityبحث مجلةInternational Journal of Research in Agriculture and Food Sciences2012 49
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local marketsبحث مجلةJournal of Microbiology, Biotechnology and Food Sciences2012 42
Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCRبحث مجلةPakistan Journal of Nutrition2011 32